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Thai & Lao Drink Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Saturday, December 30, 2006

Fresh Soy Milk

Drink Recipe:Fresh Soy Milk
2/3 cup dry soy beans
6 cups water
1 tablespoon sugar (optional)
1/4 teaspoon salt (optional)

Rinse dry soy beans in water to remove any debris. Add water to cover soy beans and soak for minimun of 8 hours. Drain water and add to blender with 6 cups of water. Blend for about 30 seconds. Drain soy milk through a cheese clothe or a colander that has very small holes. Discard grounded soy beans. Boil the soy milk in medium heat for 15 minutes and make sure soy milk does not boil over. Remove from heat and stir in optional salt and sugar. Serve hot or cold.

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