A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
This individually filtered coffee is commonly known as "Vietnamese Coffee". This coffee drink is mixed with a teaspoon of Sweetened Condensed Milk.
posted by Manivan Larprom @ 6:50 PM
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes. Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you. larprom@hotmail.com
1 Comments:
I frequent Vietnamese restaurants and they call it Cafe Sua Da. I could never make it taste at home like it did there.
I was finally given the secret to the taste - a small amount of "Bur Demi Sel" - or French, lightly salted butter. I'm not kidding - it gives it a slightly Heath Bar taste and you can never go back!!
There is also an Irish butter I see in super markets now that comes very close - "Kerrygold" it comes in small tubs and costs way more than house brand (just like the French) but regular American butter beads up at the surface when it hits the ice.
Enjoy!
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